After 5 years at my current job, I was ready to take on something new so I accepted and have been in this position ever since. I also did a pretty mean 10 key! Bruce Harroz’s secretary decided to retire in 1993 so I was asked if I wanted the job. I punched out orders, stockers would fill them and then I would enter the data into our system. My job entailed controlling inventory for our warehouse located directly behind our larger store on Douglas in Midwest City. I got a job being an Inventory Clerk and worked under Kevin Ergenbright (who is now Vice President of the company). My mom and step dad were already working at Crest for Nick and Cherry Harroz so I applied. Before he left, the kids and I moved to Oklahoma to be close to family.
It’s hard to believe that I started working for Crest 27 years ago! I was living in California when my husband was transferred to serve in Korea. Mom encouraged us to apply because she knew Crest was a growing company. She brought us because we had to push 2 big carts at the same time (we came from a big Italian family). When we were younger, my brother Brian and I would go with her to grocery shop at Crest. I’ve become so attached, I’ve been in weddings and have made friends for life. The thing I love about working at Crest the most are the friendships I’ve made. I wasn’t sure if this position would be right for me and after hearing what it would entail, I knew it was something I wanted to do. An opportunity became available for a Grocery Merchandiser. I too took a hiatus from Crest but came back in 2005 and was welcomed back. After Store 3 in Edmond was built, I transferred there to become the Asst. So that means I started before my brother Brian did! My next job was also in the back room and then went to Frozen. I started at Crest as a sacker only two days after high school.
#Crest foods okc how to#
When a position for Merchandiser in Non-Foods became available, I was offered that position and have been there ever since! I love being a merchandiser because I travel to all the stores and confer with store managers on how to better develop the Crest brand. I worked in HBA and then became an Ops Manager. I remember Bruce Harroz, Nick’s son, welcoming me back with open arms. I left Crest for a short period of time but decided to come back in 2007. Not many people got to see that side of him because he was all business. I loved my chats with Nick because I got to pick his brain on various things. Because he remembered my name and called me in to work in different departments, I was able to learn a lot about the grocery business. my name was called! When Store 3 in Edmond opened, Nick knew my name and called me in to become the Grocery Manager. So, whenever Crest was short-handed in other departments like the Front End, Dairy, etc. After a while, Nick Harroz noticed me and remembered my name. I really wanted to move up so when there was an opening in the backroom, I jumped at the chance. I started at Crest as a sacker 1 week out of High School at Store 2 in Midwest City.
0 kommentar(er)
